What is fondant?
Fondant is like a sugar dough or clay that creates a smooth surface.

What is buttercream?
Buttercream is a type of icing used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with icing/powdered sugar, although other fats can be used, such as margarine or shortening. Colorings and flavorings are often added, such
as cocoa powder or vanilla extract. Buttercreams are the most common frosting used in American bakeries, ranging in sweetness
depending on the type

How many servings can I get from a cake?
It varies, depending how large you cut the slices. See the pricing section of the website for serving sizes.

Can I freeze leftover cake?
Yes, if you wrap it tightly in saran wrap or foil, and then place in a freezer bag, it will keep for months.

What else do you make?
At Christmas time I make a LOT of cookies and candies!